Super Chocolate Chippers
26.08.06 21:50 Filed in: Cookies
This is my own version of the chocolate chip cookie. Made
with whole
wheat flour that retains
all the wholeness, nutrition and goodness of the wheat grain (bran,
germ, and endosperm). It gives the cookie a wonderfully fluffy,
chewy and lightly crispy texture. This is also lowered fat - so
less guilt. My favourite ingredients were the Nielsen-Massey Madagascar
Bourbon Pure Vanilla Extract and Bean Paste. The potently intense
flavours are to die for! They are more expensive than the regular
ones but it's highly concentrated and the aroma takes you to
heaven! I bought mine from Shermay Cooking
School at Chip Bee
Gardens.
Super
Chocolate Chippers
Makes 96
3 ½ Cups Whole Wheat Flour
2 Tsp Baking Powder
1 ½ Tsp Baking Soda
1 Tsp Salt
1 Cup Organic Dark Muscovado Sugar (dark sugar packed)
½ Cup Brown Sugar
¼ Cup Margarine
½ Cup Vegetable Oil
2 Cups Dark Chocolate Chips
1 Cup Macadamia Nuts, crushed
3 Tsp Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
1 Tsp Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
2 Large Eggs
Preheat oven at 180C.
Mix and sift whole wheat flour, baking powder, baking soda and salt together.
Using electric mixer, beat brown sugar, dark brown sugar, and oil in to blend.
Add in Vanilla essence, vanilla bean extract and eggs.
Fold in flour mixture.
Add in chocolate chips and nuts.
Drop cookie dough by level tablespoonfuls onto baking sheets lined with non-stick baking paper, spacing about 1½ inches apart.
Bake cookies on top third shelf until puffed and golden brown, about 12 minutes.
Cool slightly, then transfer cookies to rack to cool completely.
Makes 96
3 ½ Cups Whole Wheat Flour
2 Tsp Baking Powder
1 ½ Tsp Baking Soda
1 Tsp Salt
1 Cup Organic Dark Muscovado Sugar (dark sugar packed)
½ Cup Brown Sugar
¼ Cup Margarine
½ Cup Vegetable Oil
2 Cups Dark Chocolate Chips
1 Cup Macadamia Nuts, crushed
3 Tsp Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
1 Tsp Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
2 Large Eggs
Preheat oven at 180C.
Mix and sift whole wheat flour, baking powder, baking soda and salt together.
Using electric mixer, beat brown sugar, dark brown sugar, and oil in to blend.
Add in Vanilla essence, vanilla bean extract and eggs.
Fold in flour mixture.
Add in chocolate chips and nuts.
Drop cookie dough by level tablespoonfuls onto baking sheets lined with non-stick baking paper, spacing about 1½ inches apart.
Bake cookies on top third shelf until puffed and golden brown, about 12 minutes.
Cool slightly, then transfer cookies to rack to cool completely.